Influence of Sago Effluent on the Levels of the Enzyme Lactate Dehydrogenase in the Liver of the Fresh Water Fish Clarias batrachus

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dc.contributor.authorRamesh F.
dc.contributor.authorK.Nagarajan
dc.date.accessioned2024-09-09T02:08:13Z
dc.date.available2024-09-09T02:08:13Z
dc.date.issued2013
dc.description.abstractThe levels of the enzyme lactate dehydrogenase has been observed in the liver of fresh water fish Clarias batrachus exposed to different concentrations of treated sago effluent. . The concentration chosen were 25%, 50% and 75% of treated sago effluent. The levels of LDH were increased with increase in concentrations of the effluent. The control group recorded 20u/l whereas the experimental groups such as 25%, 50% and 75% treated sago effluent showed 54.2u/l, 82.9u/l and 104.4u/l respectively.
dc.identifier.issn2229 5216
dc.identifier.urihttps://ir.ueab.ac.ke/handle/123456789/66
dc.language.isoen_US
dc.publisherInternational Journal of Advances in Science and Technology,
dc.relation.ispartofseries6; 5
dc.titleInfluence of Sago Effluent on the Levels of the Enzyme Lactate Dehydrogenase in the Liver of the Fresh Water Fish Clarias batrachus
dc.typeArticle
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