IMPACT OF SAGO EFFLUENT ON THE LEVELS OF ACID PHOSPHATASE ACTIVITY IN THE LIVER TISSUE OF THE FRESH WATER FISH CLARIAS BATRACHUS

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dc.contributor.authorRamesh F
dc.contributor.authorGracelyn Portia A
dc.date.accessioned2024-09-09T02:18:23Z
dc.date.available2024-09-09T02:18:23Z
dc.date.issued2013-08
dc.description.abstractThe aim of the study was to determine the effect of Sago effluent on the activity of Acid phosphatase in the liver tissue of the fresh water fish Clarias batrachus. The fish were exposed to control and different concentrations of treated sago effluents. The concentrations chosen were 25%, 50% and 75% of treated sago effluent. The levels of the enzyme acid phosphatase decreased significantly in the liver tissue of the experimental fish Clarias batrachus, when compared with that of controls.
dc.identifier.issn2278-778X
dc.identifier.urihttps://ir.ueab.ac.ke/handle/123456789/68
dc.language.isoen_US
dc.publisherInternational Journal of Bioassays
dc.titleIMPACT OF SAGO EFFLUENT ON THE LEVELS OF ACID PHOSPHATASE ACTIVITY IN THE LIVER TISSUE OF THE FRESH WATER FISH CLARIAS BATRACHUS
dc.typeArticle
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